-
Recipe extracted from Tacos by Ricardo Amare del Castillo, published by New Holland Publishers.
Pico de gallo and avocado tacos recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
In a bowl, mix the tomato, onion, avocado, coriander, lemon juice and cheese. Season with salt.
-
Heat tortillas in the oven for 1–2 minutes. Alternatively, heat a frypan and add the tortillas, one at a time. Cook for 1–2 minutes each side. Keep warm while you heat the rest of the tortillas.
-
Serve over the hot tortillas.
-
Tip: Panela cheese can be substituted with ricotta.
-
-
Zesty lemon grilled calamari with garlic recipe
Deliciously fresh and light, perfect for summer feasts.
-
Vietnamese salad recipe
How to make a healthy Vietnamese salad, bursting with flavour.
-
10 simple and healthy lunch ideas
Feast on our top 10 healthy lunch ideas.
-
Is sharing a meal the secret ingredient to a happier life?
Why social connection may be the most important ingredient on your plate.
-
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy